| Pueraria Root Extract IsoflavonesTechnical Data Sheet | |
| Sense Index | |
| Appearance | Brown yellow powder |
| Odor & Taste | Characteristic |
| Physical-chemical Index | |
| Total Isoflavones(HPLC) | 40% Min |
| Puerarin(HPLC) | 25% Min |
| Particle Size | 98% pass 80 mesh |
| Loss on drying | 5% Max |
| Ash | 5% Max |
| Heavy metals | 10ppm Max |
| Lead | 2ppm Max |
| Arsenic | 2ppm Max |
| Mercury | 1ppm Max |
| Cadmium | 1ppm Max |
| Hygienic Index | |
| Total plate count | 1,000cfu/g Max |
| Mold & yeast | 100cfu/g Max |
| E.Coli | Negative |
| Salmonella | Negative |
| Statements: Non-Irradiated, Non-GMO | |
| Function: Spasmolysis, reducing the myocardial infarction area, antithrombus, lowering blood sugar and improving memory, widely used in food, cosmetics and pharmaceutical industries. | |
| Packaging: 1kg/aluminium foil bag, 25kg/drum (37*37*50cm). | |
| Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃. | |
Company:Andy Biotech(Xi'an) CO.,LTD
Phone: 0086-29-89529317
Fax: 0086-29-84350231
Email: sales@andybiotech.com
